Is Frozen Vegetables and Fruits Safe?
The high quality of frozen vegetables abd fruits are mainly due to the development of a technology known as the individually quick-frozen (IQF) method. With quickly work to preserve as much flavor, texture and nutrition as possible in the frozen vegetables and fruits. Generally, freezing vegetables and fruit requires a multiple step approach. Such as, raw material inspection, trimming, several times washing. cleaning, cutting, blanching, draining, IQF, packaging and metal detecting and storage in cold warehouse. Freezing the temperature at the core of the vegetables and fruits is lowered quickly without harming the cell structure and causing other damage. All our vegetables and fruits are frozen within maximum 3 hours after picking them in the farm, ensuring that there is a minimal loss of vitamins during transportation. Strictly control the blanched time to destroy harmful enzymes without no affect the vitamin content in the vegetables and fruits. In the process of cleaning, blanching and freezing, we pay full attention to keep all the goodness of the vegetables is retained, even the calories remain similar to fresh fruit. Frozen vegetables and fruits stored constantly at 0 °F will always be safe. Freezing keeps vegetables and fruits safe by slowing the movement of molecules, causing microbes to enter a dormant stage. Freezing preserves food for extended periods because it prevents the growth of microorganisms that cause both food spoilage and foodborne illness.
What is the advantages of Frozen Vegetables and Fruits?
Most frozen vegetables & fruits taste surprisingly better than fresh vegetables & fruits you buy from supermarket. Why? The fresh vegetables may have taken 2 or 3 days to reach their supermarket, then sat at the supermarket for another 2 or 3 days. Compare that with Frozen Vegetables, they are processed immediately after being harvested, when they’re at their peak ripeness and most nutrient-packed. This is why buying frozen fruits and vegetables make sense. On a nutritional level, frozen vegetables are usually superior to fresh, unless you can see out your window the garden the vegetables came from. Frozen vegetables & fruits have been blanched to kill bacteria and quick frozen to lock the vegetables in a relatively nutrient-rich state. They provide the same essential nutrients and health benefit as fresh. They retain their nutritional value longer. It’s really convenience of having an array of frozen vegetables at your disposal. Having your own stockpile lets you make most recipes any time of the year. And frozen produce saves you time and money. They’re already chopped and ready to eat, and since you use only what you need, there’s no wasted food.
What kinds of certificates do you have?
We have ISO, HACCP, KOSHER, BRC, HALAL, ORGANIC,Sedex, etc
How long can you ship after order is confirmed？
We can ship within 2-3 weeks
Can you pack as our brand?
Yes, we can pack as our customers’brand.